Sonam’s skill as a sushi chef runs parallel with top Japanese restaurants in Minnesota and beyond, but his non-traditional approach is what makesAmastand out. Made with the freshest ingredients, you’ll find creative, unique offerings such as the Lungta Roll, inspired by the colors in Tibetan prayer flags and featuring spicy salmon, tuna, and yellowtail, topped with avocado and tobiko.
One of the brothers’ signature dishes are their Tibetan momos (traditional, handmade steamed dumplings) which come stuffed with either savory beef and onion or a flavorful, vegetarian-friendly blend of finely chopped spinach, carrot, and tofu. With an eclectic menu that ranges from sushi, sashimi, and rolls to made-to-orderpoke bowls, handmade appetizers, and stir fry and rice dishes,AMA has a little something for everyone.
AMA also offers a curated selection of sakes, as well as wine and local beer. Try a sake flight to discover your new favorite!
