The Art of Sushi & Handmade Tibetan Momos
Sonam’s skill as a sushi chef runs parallel with top Japanese restaurants in Minnesota and beyond, but his non-traditional approach is what makesAmastand out. Made with the freshest ingredients, you’ll find creative, unique offerings such as the Lungta Roll, inspired by the colors in Tibetan prayer flags and featuring spicy salmon, tuna, and yellowtail, topped with avocado and tobiko. One of the brothers' signature dishes are their Tibetan momos (traditional, handmade steamed dumplings) which come stuffed with either savory beef and onion or a flavorful, vegetarian-friendly blend of finely chopped spinach, carrot, and tofu. With an eclectic menu that ranges from sushi, sashimi, and...
AMA SUSHI OPENS AT 50TH & FRANCE
From the owner of award-winning Momo Sushi Edina, MN--We’re pleased to introduce Ama Sushi, the newest addition to 50th & France's excitingdining scene. Similar to its award-winning sister restaurant in Northeast Minneapolis, Momo Sushi, Ama will offer a unique combination of Tibetan and Japanese fare. "Ama" means "mother" in theTibetan language, and in this case, it's truly a family affair with brothers SonamNyorieand Rinpo Yakteaming up to serve artfully crafted dishes at affordable prices. Sonam and Rinpo are Tibetan immigrants who came to the US over a decade ago to live the American dream. AMA honors the cuisine of their homeland, while also drawing...